Tastry
Full-Bodied With Hints of Forest Fire: AI Masks Smoke Flavor in Wine's Tainted by Wildfire
Wineries in areas affected by wildfires are using machine learning to produce vintages that don’t taste like smoke. Some California winemakers are using a service called Tastry to identify grapes tainted by smoke from the state’s surging blazes and recommend blends that will mask the flavor.
